COVID-19: Practical, Evidence-Informed Tips about Food

References:

• Van Doremalen N, Morris DH et al. Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1. N Engl J Med 2020; 382:1564-1567 DOI: 10.1056/NEJMc2004973

• Public Health Agency of Canada. Hard Surface Disinfectants and Hand Sanitizers https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19.html

• VanWingen J. COVID-19 Food Safety Tips. Youtube Video https://www.youtube.com/watch?v=sjDuwc9KBps&feature=youtu.be

• BCCDC Food Safety During COVID-19 http://www.bccdc.ca/health-info/diseases-conditions/covid-19/prevention-risks/food-safety

• Communicable Disease Center (CDC) Fruit & Vegetable Safety. https://www.cdc.gov/foodsafety/communication/steps-healthy-fruits-veggies.html